Position Purpose
To take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Qualifications
– Grade 11
Skills
– Pleasant personality
– Ability to work in fast paced environment
– Ability to work on shifts as per business requirement
– Uphold workplace and food safety standards
Team Player.
Age
18 -22 years
In-House development program for further growth within Operations Department will be provided.
Admin